2650 – Modern Kitchen
Contributed by Anonymous
Modern kitchen – ready for action.
Kitchen Work Areas
Contributed by Anonymous
Horseshoe’s new kitchen had major league ventilation and lots of work area.
Kitchen Ventilation
Contributed by Anonymous
Large pot washing sinks, fryers and more ventilation.
Kitchen Mixer
Contributed by Anonymous
Industrial size pots and mixers.
Kitchen Fryers
Contributed by Anonymous
Kitchen deep fryers.
Kitchen Sinks
Contributed by Anonymous
Kitchen sinks.
Modern Dish Washer
Contributed by Anonymous
The kitchen’s dish washer.
Serving Line
Contributed by Anonymous
Stainless steel serving line.
Pickup Line
2003 – Contributed by Anonymous
Scouts file in the In door (not the Out door) to pick up their grilled cheese sandwiches, served by staffer Pete Demyanovich.
New Kitchen Equipment
1950 – Contributed by Anonymous
Checking out the new kitchen equipment and getting ready for Camp.
Dining Hall Kitchen
Contributed by Anonymous
The cooks line up the platters of food for the troops.
Cooking Time
Contributed by Andrew Coe
This staffer is using the donut machine for doughy goodness.
Cooks
Contributed by Anonymous
Preparing food for the masses.
Cooks
Contributed by Anonymous
Stirring the pot.
Camp Cook
Contributed by Anonymous
The camp cook prepares a meal.
Cleaning Up at the Kitchen
1973 – Contributed by Alan Fegley
Members of the OA clean up around the old kitchen door of the Allen Memorial Dining Hall in May of 1973.
Food Service Crew
2016 – Contributed by Anonymous
The Food Service Crew preps the kitchen during the 2016 Fall Fellowship weekend.
Speed Racks
2002 – Contributed by Anonymous
The kitchen staff prepares the speed racks before their next meal. With 400 people in the dining hall, the kitchen needs to dish out the food as fast as possible.
Josh Foreman
1995 – Contributed by Andrew Smith
Josh “Wookie” Foreman in the Camp Horseshoe kitchen.
Prepping Food
2025 – Contributed by Andrew Coe
Associate Lodge Adviser Gus Sauerzopf works in the dining hall kitchen preparing food for one of the meals at the 2025 June Service Weekend.
The Perfect Pour
2019 – Contributed by Andrew Keyes
Bruce Goodman is dishing out gravy in the Allen Memorial Dining Hall kitchen during the 2019 Section NE-6B Conclave. His efforts even made the Sunday morning edition of the conclave newsletter.
Kitchen Crew
2017 – Contributed by Andrew Coe
The Kitchen Crew at the June 2017 OA Service Weekend.
Saturday Night Dinner
2022 – Contributed by Karen Cox
The Kitchen Staff prepares butter noodles for the evening dinner at the 2022 June Service Weekend.
Grilling Chicken
2026 – Contributed by Jeffrey L. Goodman
The kitchen crew grills up some chicken for chicken parm at the 2026 April Service Weekend.
Friday Night Snack
2019 – Contributed by Andrew Coe
The kitchen crew put together a winner of a dinner – pork sandwiches.
