Allen Memorial Dining Hall Kitchen

Modern kitchen – ready for action.

Horseshoe’s new kitchen had major league ventilation and lots of work area.

Large pot washing sinks, fryers and more ventilation.

Industrial size pots and mixers.

Kitchen deep fryers.

Kitchen sinks.

The kitchen’s dish washer.

Stainless steel serving line.

Scouts file in the In door (not the Out door) to pick up their grilled cheese sandwiches, served by staffer Pete Demyanovich.

Checking out the new kitchen equipment and getting ready for Camp.

The cooks line up the platters of food for the troops.

This staffer is using the donut machine for doughy goodness.

Preparing food for the masses.

Stirring the pot.

The camp cook prepares a meal.

The Food Service Crew preps the kitchen during the 2016 Fall Fellowship weekend.

The kitchen staff prepares the speed racks before their next meal. With 400 people in the dining hall, the kitchen needs to dish out the food as fast as possible.

Josh “Wookie” Foreman in the Camp Horseshoe kitchen.

Associate Lodge Adviser Gus Sauerzopf works in the dining hall kitchen preparing food for one of the meals at the 2025 June Service Weekend.

Bruce Goodman is dishing out gravy in the Allen Memorial Dining Hall kitchen during the 2019 Section NE-6B Conclave. His efforts even made the Sunday morning edition of the conclave newsletter.

The Kitchen Crew at the June 2017 OA Service Weekend.

The Kitchen Staff prepares butter noodles for the evening dinner at the 2022 June Service Weekend.